Yorkshire Pudding
| Ingredient | Quantity |
|---|---|
| Flour | 3/4 Cup |
| Milk | 3/4 Cup |
| Eggs | 5 |
Whisk eggs and add into flour. Whisk in milk. Pour into greased cupcake tins. Bake at 450*F for about 20 minutes, or until puffed up and browned.
| Ingredient | Quantity |
|---|---|
| Flour | 3/4 Cup |
| Milk | 3/4 Cup |
| Eggs | 5 |
Whisk eggs and add into flour. Whisk in milk. Pour into greased cupcake tins. Bake at 450*F for about 20 minutes, or until puffed up and browned.