Swiss Steak

Ingredient	Quantity
Cube Steak	4 Portions
Butter	1 Tablespoon
Mushrooms	1 Pound
Onion	1
Beef Broth	16 Ounces
Flour

Firstly, melt the butter in a pan and add the cube steaks, cooking until done. Add the portions to the slow cooker. Next, wash and slice the onions and mushrooms, then put them on the steaks. Next, heat the broth until simmering. Stir in flour one tablespoon at a time to thicken the broth into gravy, it should only take a couple tablespoons of flour at most. Pour the mix into the slow cooker. Cover and simmer for at least four hours. Serve ideally with mashed potatoes.