Salmon and Asparagus

Ingredient	Quantity
Salmon	1 Pound
Asparagus	1 Bunch

Snap the asparagus stalks off, discarding. Slice the salmon to desired width of cuts. Arrange asparagus tips and salmon slices onto a greased baking sheet. Brush asparagus with oil/melted butter; season with salt and pepper. Bake at 425*F for about 15 minutes, until salmon turns white and opaque, or fat bubbles around base of cuts.