Penne

Ingredient	Quantity
Penne Pasta	1 Pound
Garlic	3 Cloves
Crushed Tomato	800 Grams
Parmigiano Reggiano
Chili Flakes
Parsley
Oil

Set the pasta to cook in boiling, salted water. Heat the oil in a pan. Crush the garlic cloves and add to the dish, with some chili flakes, heating until fragrant. Add the tomato, with some salt and pepper, and simmer about 10 to 15 minutes, until thickened. Add the parsley and boiled pasta to the sauce, stirring to combine. Cover with finely grated parmigiano reggiano.