Pancakes

Ingredient	Quantity
Flour	1-1/2 Cups
Baking Soda	1-1/4 Teaspoons
Salt	1/2 Teaspoon
Buttermilk	2 Cups
Vanilla Extract	1 Teaspoon
Egg	1

Combine dry ingredients in a mixing bowl. Form a small well in the middle and add the egg yolk, loosely stirring. Beat egg white until frothy, and stir into the mix. Add wet ingredients and thoroughly stir. Pour a ladleful into a greased pan on medium heat until bubbling on one side, then flip.