Easy Meat Sauce

Ingredient	Quantity
Red Sauce	1 Jar
Ground Beef	1 Pound
Pasta	1 Pound
Onion	1
Garlic	3 Cloves
Cheap Red Wine	750 Milliliters

Set pasta to cook in boiling, salted water. Finely chop onion and garlic, and cook in a greased pan until fragrant. Add ground beef and cook until browned, breaking into decently-sized chunks. Add the tomato sauce and wine, simmering until reduced halfway. Combine pasta into sauce.