Mashed Potato

Ingredient	Quantity
Potatoes	2 Pounds, about 6
Salt	1 Teaspoon
Butter	3 Tablespoons
Milk	1/3 Cup

Peel and dice potatoes, finer diced potatoes cook faster. Boil potatoes in a pot until a fork pierces easily. Drain pot and mash potatoes. Add butter and milk, work until creamy on low heat. For thicker potatoes, use less milk and butter.