Mac and Cheese

Ingredient	Quantity
Macaroni Shells	1 Pound
Butter	3 Tablespoons
Cheddar Cheese	16 Ounces
Flour	2 Tablespoons
Milk	2 Cups

Boil the pasta in salted water until done. In a sauce pan, melt butter and add flour, mixing well. Heat a few minutes. Add milk and stir until creamy. Turn off heat, allow to cool down. When cooled, add shredded cheese, setting heat to low. Stir constantly, until all cheese is melted into the sauce but not dissolved.