Clam Chowder

Ingredient	Quantity
Potatoes	3
Celery	1 Stalk
Minced Clams	13oz
Evaporated Milk	12oz
Bacon	4 slices
Salt and Pepper

Cook bacon. Keep 1 tablespoon of grease and add to medium pot. Finely chop celery, and add to grease. Cook a small while. Separate clams from juice, and water down the juice to one cup. Add juice to pot. Peel and dice potatoes. Add to pot with a bit of salt and pepper. Heat to a boil, cover and let simmer until potatoes softened. Add clams, milk, and bacon. Mix and heat but do not boil. Serve in a bowl with a sprinkling of pepper.