Chicken and Orange Sauce

Ingredient	Quantity
Chicken Breast	1-1/2 Pounds
Oranges	5
Onion	1
Red Bell Pepper	2
Soy Sauce	1/2 Cup
Honey	2 Tablespoons
Flour

Finely chop onion and red pepper, removing and discarding stems and cores. Add to a buttered pan and saute until the onion is translucent. Chop chicken into thumb-sized cubes and add to the pan, cooking until the chicken is at temperature. Meanwhile, squeeze the juice of five oranges. When the chicken is ready, add the orange juice, honey, and soy sauce to the dish. Cook on low for a few minutes, stirring loosely. Add flour to thicken and stir again.