Breaded Porkchops

Ingredient	Quantity
Breadcrumbs	1 Cup
Eggs	2
Flour	1 Cup
Porkchops	1 Pound/4 Chops

Pour flour, eggs, and breadcrumbs into three bowls. Beat eggs smooth. Drag pork to cover through flour, then egg, then breadcrumbs. Place porkchops in a greased pan on medium-low heat, cooking until browned on both sides and internally cooked.