Biscuits

Ingredient	Quantity
Flour	2 Cups
Sugar	1 Teaspoon
Baking Powder	1 Tablespoon
Salt	1 Teaspoon
Butter/Solid Fat	8 Tablespoons
Milk	3/4 Cup

Combine all dry ingredients in a mixing bowl. Work in butter until batter is mealy. Thoroughly stir in milk. Roll dough on a floured surface until about 3/4 inch thick, about as tall as your thumb. Use a cup or mug rim to make dough rounds, combine and re-roll remaining dough until all is used. Place rounds on a greased sheet. Bake at 425*F for about 15 minutes.